The Dodol is a Goan sweet made with coconut milk, jaggery and rice flour. To make the Dodol melt in the mouth, it is essential to use the right proportion of ingredients. The cashew nuts&nbsp also add to the wonderful taste of this famous Goan sweet. Those who have never tasted this sweet may be a bit put off by the colour, but we promise you that once you do taste it you will be hooked on. Keep it in your refrigerator and serve sliced it is dark and coffee in color.